PRESIDENT & FOUNDER
As a former member of the media, Heidi’s background includes work as a writer, reporter and producer at award-winning news organizations such as National Public Radio, WKYC-NBC and KUSI-TV. Heidi launched H2 Public Relations 10 years ago in Southern California. Her boutique firm quickly garnered a reputation as a leading lifestyle and hospitality firm that’s best known for producing quick and efficient results and quality-driven placements. She then went on to open a second branch of her company with an office in Chicago in 2011, exclusively focusing on the city’s progressive dining, restaurant and cocktail scene.
She has co-produced segments with top professionals in the business on shows such as Good Morning America, The Today Show, Access Hollywood, E! News Daily, The View, Extra, The Discovery Channel, KTLA, CNBC’s The Big Idea With Donny Deutsch. She has secured multi-page features in high-profile publications including Bon Appetit, Food & Wine, USA Today, The New York Times, The Wall Street Journal, The Los Angeles Times, Saveur, PEOPLE Magazine, Conde Nast Traveler, C Magazine, OK! Magazine, Fitness Magazine, Women’s Health, In Touch Weekly, InStyle, Self, MUNCHIES, Tasting Table and more.
Heidi and H2 have been featured in Riviera Magazine in February 2008 as a “Top PR Firm in San Diego”, in “The Social Diary” as an innovative public relations firm, in San Diego Magazine in 2006 as a “Top Single in San Diego” and again in 2010 as part of San Diego Magazine’s “Young Socialites in San Diego” branding campaign. Heidi has also served as a “Style Guru” reporter for NBC 7/39’s “What’s Hot” series dishing up the latest trends in the emerging social and fashion scenes in the city and was selected for the “It List” in Michigan Avenue magazine in 2011.
WEST COAST VICE PRESIDENT
A savvy and effective PR professional, Carissa has a proven track record for bringing a client’s story to life. As a vital part of the H2 team, Carissa currently executes PR strategies for many of San Diego’s leading hospitality innovators including CH Projects (Polite Provisions, Soda & Swine, Ironside Fish & Oyster, Craft & Commerce, UnderBelly, Noble Experiment, and Neighborhood), URBN Restaurants Inc. (BASIC, URBN Coal Fired Pizza, URBN St. Brewing Co.), Blue Bridge Hospitality (Leroy’s Kitchen + Lounge, STAKE chophouse + bar and more), Waypoint Public, Iowa Meat Farms & Siesel’s Meats, as well as the La Jolla Art & Wine Festival.
Carissa’s strength in cultivating media relationships has enabled her to secure ink for her clients in top-tier outlets nationwide including Food & Wine, Esquire, GQ, Draft Magazine, Travel + Leisure, Imbibe as well as regional publications such as Sunset, C Magazine and the Los Angeles Times.
Born and raised in San Diego, Carissa enjoys spending her time in and around the ocean and is inspired by all things fitness, food and travel.
THE H2 CREW